Fucoidan is a complex carbohydrate (sulphated polysaccharide). Fucoidan is from Brown Seaweed. Brown Seaweed contains Fucoxanthin the pigment that gives the seaweed its brown color. Fucoxanthin helps the seaweed to convert sunlight energy into chemical energy. Fucoxanthin has studied to the reasons like fat loss and cancer fighting ability.
Effects on Disease fighting capability and Blood System. In a few research cases, Fucoidan has shown anticancer, anti-blood clotting, antioxidant and anti-inflammatory effects.
Fucoidan and Cancer. It is deemed an section of intrigue and active research. There's animal research which shows not just the anti-clotting effect of Fucoidan but the compounds capacity to slow up the odds of a cancer spreading. Look for a few of the research: Coombe, D.R. among others, Int J Cancer. 1987; 39(1):82-8. When it comes to humans: Fucoidan was demonstrated to result in a cell distinct human lymphoma cells to self-destruct. Read these studies article: Am J Hematol. 2005; 78(1):7-14.
Nutrtional Value. Seaweed is commonly used for Asian Cuisine. Many of the cuisine includes sushi. Fucoidan draws lots of its nutritional value from its native environment, the sea. Such nutritional elements include a vitamin, iodine and calcium. Others include zinc, selenium, iron and diverse others. These nutrients are very important inside the proper functioning from the immune, blood, and neurological systems in the body.
Final Words. Fucoidan is often a promising dietary or nutrition supplement that will help support the body's immune, blood and neurological systems. More studies arrived.